Crema de champiñones Oporto y pollo con romero

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de champiñones Oporto y pollo con romero. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones Oporto y pollo con romero is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de champiñones Oporto y pollo con romero is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones Oporto y pollo con romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones Oporto y pollo con romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones Oporto y pollo con romero is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones Oporto y pollo con romero estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de champiñones Oporto y pollo con romero using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crema de champiñones Oporto y pollo con romero:

1. 600 g champiñones Oporto
2. 1 cebolleta
3. 1 zanahoria
4. 1 muslo de pollo
5. 4 dientes ajo
6. Romero fresco
7. Aceite sal pimienta
8. Perejil fresco

Steps to make to make Crema de champiñones Oporto y pollo con romero

1. Ponemos en una olla con aceite a saltear 3 dientes de ajo y la cebolleta cortada en trozos generosos (uno de los dientes de ajo los reservados para la decoración)
2. Añadimos la zanahoria cortada en medias lunas y seguimos salteando
3. Añadimos los champiñones laminados salteamos unos minutos salpimentamos, mientras tanto troceamos el muslo de pollo en trozo generosos lo añadimos y salteamos unos segundos (si es un muslo entero lo añadís entero el mío era deshuesado)
4. Yo no tenía Romero en rama porque lo tengo desmenuzado en un tarrito entonces utilice una bolsa de las infusiones, lo rellené y lo puse dentro de la olla una vez que había cubierto todos los ingredientes con agua, una vez empieza a hervir cocinamos por 30 minutos, trituramos y pasamos por un chino, eso ya al gusto
5. Reservamos 5 champiñones para luego la decoración al igual que reservamos el perejil, en una sartén con aceite salteamos los champiñones con el diente de ajo pasado por un pensador, una vez cocinado apagamos el fuego y le añadimos el perejil fresco picado

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So that's going to wrap this up for this special food Steps to Make Speedy Crema de champiñones Oporto y pollo con romero. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!