Empanadillas de atún

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Empanadillas de atún. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadillas de atún is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Empanadillas de atún is something that I have loved my entire life.

Many things affect the quality of taste from Empanadillas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de atún is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de atún estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Empanadillas de atún using 5 ingredients and 5 steps. Here is how you cook that.

Muy buenas discapas y discapos hoy os traigo unas ricas empanadillas de atún hechas al horno, muy fáciles de hacer.

Ingredients and spices that need to be Take to make Empanadillas de atún:

1. Obleas de empanadillas
2. 2 huevos
3. 2 latas atún
4. 2 cucharadas salsa de tomate
5. 1 huevo batido

Steps to make to make Empanadillas de atún

1. Empezamos picando 2 huevos cocidos en trocitos ni muy grandes ni muy pequeños.
2. En un bol añadimos 2 latas de atún. Para que no nos queden unas empanadillas muy grasientas, escurrimos bien el aceite del atún. Añadimos el huevo picado y 2 cucharadas de salsa de tomate. Mezclamos todo bien.
3. Ahora cogemos una oblea de empanadilla y ponemos un par de cucharaditas del relleno en medio de la oblea. Después, doblamos la oblea por la mitad, haciendo coincidir los bordes. Sellamos bien los bordes con la ayuda de un tenedor.
4. A medida que vamos rellenando las empanadillas, las vamos dejando en una bandeja de horno. Cuando ya hemos rellenado todas, con la ayuda de un pincel de silicona las pintamos con huevo batido por encima.
5. A continuación, con el horno previamente precalentado, metemos las empanadillas al horno a 200º centígrados durante 10 o 15 minutos o hasta que veas que han cogido un bonito color dorado por encima.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Empanadillas de atún. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!