Ensalada campera de verano (judías verdes huevo duro, atún etc)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensalada campera de verano (judías verdes huevo duro, atún etc). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada campera de verano (judías verdes huevo duro, atún etc) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Ensalada campera de verano (judías verdes huevo duro, atún etc) is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada campera de verano (judías verdes huevo duro, atún etc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada campera de verano (judías verdes huevo duro, atún etc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada campera de verano (judías verdes huevo duro, atún etc) is 4 - 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada campera de verano (judías verdes huevo duro, atún etc) estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada campera de verano (judías verdes huevo duro, atún etc) using 12 ingredients and 14 steps. Here is how you cook it.

Una receta para los días de verano, para ir al campo o a la playa.
Fácil de hacer y con verduras frescas de verano.

Ingredients and spices that need to be Get to make Ensalada campera de verano (judías verdes huevo duro, atún etc):

1. 1/2 kilo judías verdes
2. 3 patatas mediana
3. Atún en aceite de girasol
4. 1 cebolla
5. 1 pimiento verde
6. 3 dientes ajo
7. 3 huevos de corral
8. Aceite de tomillo
9. Vinagre de vino
10. Vinagre de cava
11. aove
12. Perejil seco picado

Steps to make to make Ensalada campera de verano (judías verdes huevo duro, atún etc)

1. Preparamos los ingredientes
2. Pelamos las patatas.
   Picamos las judías, le quitamos las puntas, y las partimos en trozos de 3 centímetros aprox.
   Esto se hace con las manos.
   Introducimos las patata y las judías en la olla a presión, las cubrimos con agua, tapamos y ponemos a hervir.
3. Ponemos los huevos a hervir en un cazo pequeño aparte
4. Mientras cortamos la cebolla a juliana y el pimiento a tiras.
5. Preparamos una vinagreta, pelamos los ajos y los introducimos en un basó batidor, le añadimos AOVE y un chorrito de vinagre de vino.
   Le introducimos perejil picado seco.
   Batimos y reservamos la vinagreta.
6. Sacamos las verduras de la olla a presión, las dejamos enfriar.
   Las patatas las cortamos a trozos, ni muy grandes(que te quepan en la boca) ni muy pequeños.
7. Añadimos las judías y las patatas a las verduras cortadas previamente.
8. Pelamos los huevos duros, los troceamos y los añadimos, todos menos 2 yemas de huevos que las reservamos.
9. Le añadimos una buena porción de atún picadito
10. Cogemos la vinagreta que tenemos reservada.
    Le añadimos las 2 yemas se huevo y mezclamos bien, ojo, no batimos ahora por que si no se espesará.
    Mezclamos con una cuchara.
11. Rociamos con la vinagreta por encima de las verduras y mezclamos
12. Mezclamos.
    Le añadimos vinagre de cava y aceite de romero.
13. Llevamos al frigorífico 20 minutos
14. Servir y listos.

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So that's going to wrap it up with this special food How to Make Perfect Ensalada campera de verano (judías verdes huevo duro, atún etc). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!