Ensalada de merluza con judías y patata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de merluza con judías y patata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de merluza con judías y patata is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de merluza con judías y patata is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de merluza con judías y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de merluza con judías y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de merluza con judías y patata is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de merluza con judías y patata estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few components. You can have Ensalada de merluza con judías y patata using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Ensalada de merluza con judías y patata:

1. 1/2 kilo patatas
2. 350 g judías
3. 250 g cola de merluza
4. 2 lonchas panceta finas
5. 2 tomates
6. 80 g vinagre Módena
7. Aceite sal y pimienta

Instructions to make to make Ensalada de merluza con judías y patata

1. Ponemos agua a hervir en una vaporera y añadimos sal, cortamos las judías en dados generosos al igual que las patatas, la incorporamos en la rejilla de la vaporera y cocinamos por 15 minutos
2. Ponemos en un cazo a reducir el vinagre de Módena, pelamos y cortamos en dados el tomate reservamos, una vez reducido el vinagre añadimos aceite y ya lo tendremos listo para salsear
3. Cortamos las lonchas de panceta en tiras y salteamos en una sartén con aceite, quitamos la piel a los lomos de pescado y cortamos en dados generosos salpimentamos y lo salteamos juntamente con las tiras de panceta,
4. Emplatamos poniendo primero una capa de patata las judías encima con los tacos de merluza y panceta, y encima pondremos los tacos de tomate y salseamos con la salsa de vinagre

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