Flan de huevo casero

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Flan de huevo casero. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Flan de huevo casero is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Flan de huevo casero is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Flan de huevo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de huevo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de huevo casero is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de huevo casero estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can have Flan de huevo casero using 7 ingredients and 7 steps. Here is how you cook that.

Hoy vengo con una receta tradicional, tradicional, nada más y nada menos que un flan de huevo casero hecho en el horno. Está riquísimo!!

Ingredients and spices that need to be Get to make Flan de huevo casero:

1. Ingredientes para el flan
2. 100 gr azúcar
3. 500 ml leche
4. 4 huevos tamaño L
5. Ingredientes para el caramelo
6. 4 cucharadas azúcar
7. 3 cucharadas agua

Instructions to make to make Flan de huevo casero

1. Antes que nada, vamos a precalentar el horno a 180º centígrados. Empezaremos haciendo el caramelo, para ello, en una sartén añadimos 4 cucharadas de azúcar y 3 cucharadas de agua. Lo ponemos a fuego medio para que se vaya haciendo el caramelo.
2. Una vez hecho el caramelo, con mucho cuidado, añadimos el caramelo al recipiente donde vayamos a hacer el flan. Repartiendo bien el flan por la base de la flanera.
3. A continuación añadimos en un bol o recipiente amplio 100 gr de azúcar, 500 ml de leche y 4 huevos de tamaño «L». Y con la ayuda de unas varillas lo vamos mezclando todo bien.
4. Con cuidado añadimos la mezcla a la flanera.
5. Cubrimos la flanera, ya sea con su propia tapa o bien con papel aluminio y lo ponemos en un recipiente apto para el horno, ya que lo vamos a hacer al baño María.
6. Añadimos unos 2 o 3 dedos de agua al recipiente donde hemos puesto la flanera y lo metemos al horno a 180º centígrados durante 1 hora con calor arriba y abajo.
7. Sacamos el flan del horno y dejamos que se enfríe a temperatura ambiente, una vez frío lo metemos a la nevera durante unas 4 o 5 horas, pero si es de un día para otro mucho mejor. Por último solo fata desmoldarlo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Flan de huevo casero. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!