Hornazo canario

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hornazo canario. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hornazo canario is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Hornazo canario is something that I have loved my whole life.

Many things affect the quality of taste from Hornazo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hornazo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hornazo canario is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hornazo canario estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can cook Hornazo canario using 6 ingredients and 6 steps. Here is how you cook that.

Hornazo es golpe de horno. A partir de ahí, me apropio de ela palabra, y solo de la palabra, de esta elaboración cuya capital esta en Salamanca. Yo lo he hecho a partir de producto canario (y con el pecado de la masa ya comprada). Les dejo el enlace al vídeo, por si lo quieren ver: https://youtu.be/b4G7YiXoQoY

Ingredients and spices that need to be Take to make Hornazo canario:

1. 2 masas de empanada
2. 1 chorizo de untar
3. 2 buenas lascas de pata asada (del grosor del lomo adobado)
4. 3 lascas de queso de cabra de Fuerteventura semicurado untado al pimentón
5. 2 huevos duros
6. 1 huevo para pintar la masa

Steps to make to make Hornazo canario

1. Ponemos una de las asas en una bandeja de horno y la untamos con el chorizo
2. Sobre el chorizo, la pata asada y luego, el queso. Terminamos con el huevo duro
3. Tapamos con la otra masa, la picamos con un tenedor para evitar que se sople cuando la llevemos al horno
4. La pintamos con huevo batido, hacemos una malla con tiras de masa sobrante
5. La pintamos con huevo batido y al horno 30 minutos a 180°C, calor arriba y abajo
6. Y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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This isn't a full overview to quick and also easy lunch dishes yet its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Homemade Hornazo canario. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!