Natillas de plátano

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Natillas de plátano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Natillas de plátano is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Natillas de plátano is something which I've loved my whole life.

Many things affect the quality of taste from Natillas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natillas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Natillas de plátano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Natillas de plátano estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Natillas de plátano using 8 ingredients and 6 steps. Here is how you can achieve that.

Receta adaptada de la web Maizena.
Aprovechar la fruta que rápidamente madura en verano.
#LoCocinoNoLoTiro

Ingredients and spices that need to be Make ready to make Natillas de plátano:

1. 3 plátanos muy maduros
2. 1/2 litro leche entera
3. 1'5 cdtas esencia vainilla
4. 100 gr azúcar o 3'5cdas miel
5. 3 cdas Maizena o 7cdas harina de avena
6. 1/2 rama canela
7. Canela polvo
8. 4 Galleta María tostada

Steps to make to make Natillas de plátano

1. Pelar, trocear y triturar con batidora los plátanos con parte de la leche y la miel
2. Batir otra parte de la leche con la harina de avena
3. Añadir el resto de la leche en una sopera con la rama de canela. Remover con fuego medio.
4. Agregar cuando vaya a hervir la mezcla de la harina y la del plátano. Llevar a ebullición y mantener 4 minutos. Sin dejar de remover.
5. Apagar fuego y añadir esencia vainilla, remover.
6. Servir en los recipientes, espolvorear la canela, posar encima la galleta y enfriar 2h en frigorífico.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Natillas de plátano. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!