Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa estimated approx 10’.

To get started with this recipe, we must first prepare a few ingredients. You can have Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa using 5 ingredients and 7 steps. Here is how you cook that.

Es que hay que ser suertuda para que te regalen huevos de casa.. huevos de colores, según la “marca” de la gallinita.. que maravilla de color y de sabor!! Gracias amiga !!
Combinando el microondas y la sartén , se puede preparar esta tortilla blandita y sabrosa en menos de 10’!! Que rico tapeo para la cena!
#latapamasespañola

Ingredients and spices that need to be Prepare to make Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa:

1. Espárragos verdes
2. 1 taza Ajos tiernos congelados,
3. 3 huevos de corral caseros
4. Sal marina integral con hierbas de Provenza
5. 2 cucharadas soperas AOVE

Steps to make to make Para tapear: Tortilla de espárragos y ajos tiernos, con huevos de casa

1. Ingredientes. Faltan los ajos tiernos
2. Programa 3’ en el microondas para cocinar los ajos y los espárragos. Utiliza un recipiente apto, tipo lékué.
3. Pon el aceite en la sartén y echa los ajos y espárragos ya cocinados, y un poco de sal 🧂
4. Bate los huevos
5. Pon la verdura en el plato donde están los huevos y vierte la mezcla en la sartén caliente. Baja el fuego para que se cuaje sin quemarse.
6. A los dos minutos, dale la vuelta tapando la sartén con un plato. Y vuelve a ponerla en la sartén. Espera unos tres minutos por el este lado y lista!
7. Para tapear, córtala en cuadritos ! Bon profit!!

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