Pastel de calabacín y queso

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastel de calabacín y queso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de calabacín y queso is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pastel de calabacín y queso is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabacín y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabacín y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabacín y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabacín y queso estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabacín y queso using 10 ingredients and 11 steps. Here is how you cook it.

Esta receta la hago desde hace años con berenjena, hoy la he variado aprovechando un calabacín enorme, y ha quedado súper rica

Ingredients and spices that need to be Take to make Pastel de calabacín y queso:

1. 1 kgr calabacín
2. 200 gramos queso Emmental en lonchas
3. 120 gramos queso Mozzarella rallada
4. 1 bote tomate natural triturado
5. 1/2 cucharadita Ras El Hanout
6. 1/2 cucharadita comino molido
7. Albahaca molida
8. Sal
9. Pimienta negra
10. Aceite de oliva virgen extra

Instructions to make to make Pastel de calabacín y queso

1. En una sartén con un poco de aceite de oliva virgen extra poner ell tomate triturado. Salpimentar, añadir el Ras El Hanout, el comino y el perejil
2. Dejar hacer a fuego suave unos 10 minutos. Retirar del fuego y reservar
3. Mientras, lavar, secar y cortar el calabacín en ruedas no muy finas. Salpimentar
4. Precalentar el horno a 200 grados función gratinar
5. Hacer el calabacín en una sartén con un poco de aceite de oliva virgen extra
6. Poner una capa de calabacín en una fuente apta para el horno
7. Encima un poco de tomate, cubrir con lonchas de Emmental y encima un poco de queso rallado
8. Seguir poniendo capas en el mismo orden. Terminar con una de queso rallado
9. Meter al horno hasta que el queso esté dorado. Sacar y dejar templar
10. Emplatar y servir templado
11. Buen provecho!!!!

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