Pizza primaveral de sardinas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Pizza primaveral de sardinas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza primaveral de sardinas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Pizza primaveral de sardinas is something which I have loved my whole life.

Many things affect the quality of taste from Pizza primaveral de sardinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza primaveral de sardinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza primaveral de sardinas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza primaveral de sardinas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pizza primaveral de sardinas using 18 ingredients and 9 steps. Here is how you cook it.

Una pizza divertida, con una masa crujiente y sabor a cereal tostado que le aporta la harina de espelta #mineveraporcolores
Y mi hija cuando me ayudó a colocar las flores me preguntó, entonces, ¿podemos decir que todo se puede comer?
Pues no, no todo es comestible, aunque sí lo son muchas más cosas de lo que pensamos. Por ejemplo, aunque estas violetas son comestibles, no todas las clases de violeta lo son.

Ingredients and spices that need to be Take to make Pizza primaveral de sardinas:

1. Para la masa de pizza
2. 80 gr. harina de trigo
3. 80 gr. harina de espelta
4. Bicarbonato
5. Hierbas aromáticas secas a gusto
6. Aceite de oliva
7. Sal
8. Para el relleno
9. 1 lata sardinas al natural o en aceite
10. 1 calabacín
11. 1 cebolla roja
12. Habas de soja (edamame)
13. Salsa de tomate
14. Queso rallado
15. Pimienta cayena en polvo (opcional)
16. Aceite de oliva
17. Decoración
18. Ensalada de violetas

Instructions to make to make Pizza primaveral de sardinas

1. Comenzamos preparando la masa para la pizza. En un recipiente del tipo de una ensaladera mezclar los 2 tipos de harina con 1 cucharadita de bicarbonato, sal y la hierba aromática elegida, yo elegí tomillo seco.
2. Añadir 2 cucharadas de aceite de oliva y unos 80 ml de agua templada (unas 10 cucharadas). Mezclar formando una bola y reservar.
3. Precalentar el horno a 240°.
4. Para preparar el relleno comenzar por lavar el calabacín y pelar la cebolla. Cortar el calabacín y la cebolla en rodajas.
5. Calentar un poquito de aceite de oliva en una sartén y saltear el calabacín y la cebolla. Salar.
6. Sobre una superficie enharinada, estirar la masa preferentemente con la mano, aunque al final siempre termino con un rodillo. Todavía no he adquirido la destreza de hacerlo sólo con la mano. Colocar la masa sobre un papel especial horno.
7. Extender la salsa de tomate sobre la masa, colocar las sardinas sobre la salsa de tomate y coronar con los vegetales (cebolla, calabacín y las babas de soja).
8. Espolvorear el queso rallado por encima y meter al horno durante 15 minutos.
9. A la salida del horno echar un poco de pimienta cayena por encima para potenciar el sabor, con cuidado de no echar en exceso. Adornar con las violetas y servir bien calentita con la ensalada de violetas sobrante.

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So that's going to wrap it up for this special food Recipe of Perfect Pizza primaveral de sardinas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!