Pollo en salsa

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo en salsa is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pollo en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa estimated approx 40min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo en salsa using 8 ingredients and 5 steps. Here is how you can achieve it.

Una receta sencilla y sabrosa. Ideal para acompañar con arroz o patatas, por ejemplo.

Ingredients and spices that need to be Prepare to make Pollo en salsa:

1. 5/6 muslitos de pollo
2. 2 cebollas
3. 4 ajos
4. 300 ml nata para cocinar
5. Perejil
6. Colorante alimentario
7. Sal
8. Aove

Instructions to make to make Pollo en salsa

1. Hacemos unos cortes en los muslos de pollo. Le tiramos un poquito de sal y un poquito de colorante y extendemos bien.
2. En una sartén, añadimos un poquito de aceite y ponemos los muslos de pollo haste que queden dorados y bastante hechos y retiramos.
3. En la misma sartén, añadiremos las cebollas y el ajo picado y removemos hasta que queden bien hechos.
4. Una vez el sofrito está hecho, tiramos perejil y unos 100ml de nata para cocinar. Añadimos sal y removemos bien durante 2 min.
5. Pasado ese tiempo, pondremos los muslos reservados en la sartén, añadiremos la nata para cocinar restante y tapamos 15min. Es importante ir removiendo de vez en cuando para que no se enganche. Y a disfrutar!!

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