Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 is something which I have loved my whole life.

Many things affect the quality of taste from Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋 using 4 ingredients and 2 steps. Here is how you cook it.

Con este calor, vamos a hacer helados caseros de fruta en este caso sandía, con la combinación de la lima o limón 🍋 y mdnta queda muy fresquito .... y mi mediana quedó hacer esta delicia 😋... es una crack!!

Ingredients and spices that need to be Take to make Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋:

1. 500 g sandía
2. El jugo de una lima
3. 4 hojas menta
4. Sirope de arce o endulzante

Steps to make to make Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋

1. Cortamos la sandía en cuadrados y la ponemos en una licuadora o en una batidora de vaso.
   
   Limpiamos bien las hojas de menta, y las añadimos también a la batidora.
   
   Exprimimos el jugo de media lima (o limón) y junto al chorrito de sirope de arce lo añadimos al vaso de la batidora.
   
   Batir toda la mezcla de los polos de sandía y rellenar los moldes de polo, dejando un par de dedos libres.
2. Cerramos la tapa e introducimos los palos hasta la mitad más o menos. Como la mezcla será bastante densa será fácil que se aguanten. Si os ha salido muy líquida, congelarlos durante 10 minutos y luego introducirles el palo.Dejamos congelar durante toda una noche los polos de sandía. Mis moldes son distintos como veis, uno con tapa los otros no. A disfrutar !!! 😉

As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet plan and adapt your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that utilizes fewer or more ingredients or is a little more or less zesty, you can make basic modifications to accomplish this goal. To put it simply, begin making your dishes in a timely manner. As for standard food preparation skills for newbies you do not need to learn them yet just if you master some easy cooking methods.

This isn't a full overview to quick as well as easy lunch dishes however its good food for thought. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Polo de sandía 🍉, hierbabuena 🌿 y limón 🍋. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!