Postre crujiente de crema pastelera

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Postre crujiente de crema pastelera. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Postre crujiente de crema pastelera is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Postre crujiente de crema pastelera is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Postre crujiente de crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre crujiente de crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre crujiente de crema pastelera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre crujiente de crema pastelera estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Postre crujiente de crema pastelera using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta es de aprovechamiento, ya que eran de una láminas de masa filo que me sobró de una receta de un postre típico marroquí, y de dos yemas de huevo que reserve de una receta que hice de carajitos de profesor,

Ingredients and spices that need to be Get to make Postre crujiente de crema pastelera:

1. 6 láminas masa filo
2. 1 cucharada colmada mantequilla fundida
3. 3 yemas de huevo
4. 1/2 cucharadita vainilla
5. 95 gr azúcar
6. 275 ml leche
7. 40 gramos maicena
8. Azúcar glass para espolvorear

Steps to make to make Postre crujiente de crema pastelera

1. Ponemos en el vaso de la batidora las yemas de huevo la leche la vainilla el azúcar y la maizena trituramos para que quede todo bien integrado ponemos en un cazo y cocinamos al fuego hasta que espese y empiece a burbujear, reservamos en un tupper y tapamos con film tocando la crema, una vez fría la ponemos en una manga pastelera
2. Las láminas de masa filo que me sobraron yo las envase al vacío por lo tanto cometí un error, al sacarlas conforme las había doblado sé abrieron por los pliegues que suelen venir plegadas, pero no fue ningún impedimento ya que hice el postre con la medida de las tiras que habían quedado al envasar simplemente corte por la mitad las tiras eso sí cada tira tenía sus 6 láminas
3. Las corté por la mitad e hice un doble sin presionar la Junta, pintamos con la mantequilla fundida por ambas caras y horneamos a 180 grados con calor arriba y abajo por 12 minutos, una vez atemperadas con un cuchillo separamos ambos lados(al no a ver presionado la juntas de las láminas es fácil de cortar)
4. Rellenamos con la crema, y le espolvoreamos azúcar glas por encima

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Postre crujiente de crema pastelera. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!