Rusitos de brandada de bacalao

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Rusitos de brandada de bacalao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rusitos de brandada de bacalao is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rusitos de brandada de bacalao is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rusitos de brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rusitos de brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rusitos de brandada de bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rusitos de brandada de bacalao estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Rusitos de brandada de bacalao using 8 ingredients and 2 steps. Here is how you can achieve it.

#latapamasespañola Quería preparar una brandada, pero al final me dije "¿Por qué no unos bocaditos de brandada?" Así que usé la receta base y la modifiqué para hacer unos filetes/ hamburguesas de brandada de bacalao. Un picoteo diferente para acompañar con salsas o solo.

Ingredients and spices that need to be Make ready to make Rusitos de brandada de bacalao:

1. 350 gr bacalao desalado
2. 150 ml leche (s/ lactosa)
3. 2 dientes ajo
4. 1 huevo
5. Pan rallado (3 cucharadas soperas)
6. aove
7. Nuez moscada
8. Perejil

Instructions to make to make Rusitos de brandada de bacalao

1. Desmigamos el bacalao. En una cacerola pequeña doramos el ajo en un chorro de aceite de oliva. A continuación, añadimos el bacalao y lo cocinamos. Por último echamos la leche y pizca nuez moscada dejamos que cueza todo 5 minutos a fuego medio-bajo. Dejamos que enfríe.
2. En un bol ponemos la mezcla del bacalao (si queda muy líquido, escurrir algo de leche), el huevo, pan rallado y el perejil y mezclamos hasta conseguir una masa manejable, pero no compacta. Haremos pelotitas y las cocinaremos en una sartén con chorrito de aceite de oliva. Aplastamos para dar forma de hamburguesa. Cuando estén doradas por un lado volteamos. Servimos el picoteo bien caliente o templado.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Rusitos de brandada de bacalao. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!