Macarrones con salchichas y calabacín al tomillo

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Macarrones con salchichas y calabacín al tomillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macarrones con salchichas y calabacín al tomillo is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Macarrones con salchichas y calabacín al tomillo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con salchichas y calabacín al tomillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salchichas y calabacín al tomillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salchichas y calabacín al tomillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salchichas y calabacín al tomillo estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can have Macarrones con salchichas y calabacín al tomillo using 9 ingredients and 8 steps. Here is how you cook that.

Una versión de un plato típico en casa y que ya puse hace tiempo por aquí.

Ingredients and spices that need to be Prepare to make Macarrones con salchichas y calabacín al tomillo:

1. 250 gr macarrones finos
2. 1 calabacín
3. 6 salchichas
4. 1 cebolla
5. 1 diente ajo
6. 1 c.s. tomillo seco
7. 50 ml vino blanco
8. 75 ml fondo de ave
9. 2 c.s. parmesano en polvo o rallado

Instructions to make to make Macarrones con salchichas y calabacín al tomillo

1. Cortamos las salchichas en trozos de bocado y los ponemos a dorar en una cazuela amplia.
2. Mientras, picamos en brunoise el calabacín, la cebolla y el ajo
3. Cuando las salchichas estén doradas añadimos la cebolla y el ajo. Desglasamos los restos que haya dejado la salchicha y pochamos a fuego un poco más bajo.
4. Cuando la cebolla haya perdido parte de su textura crujiente añadimos el calabacín. Mezclamos todo y dejamos pochar tapado.
5. Al cabo de unos 5 minutos agregamos el tomillo y mezclamos. Añadimos el vino y el fondo y dejamos que se seque completamente.
6. Mientras cocemos la pasta y guardamos parte del agua de cocción.
7. Cuando la salsa esté seca, añadimos los macarrones, el parmesano y un poco del agua de cocción hasta que se forme una salsa-crema que impregne la pasta. Salpimentamos al gusto
8. Para emplatar podemos espolvorear más tomillo y pimienta negra.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Macarrones con salchichas y calabacín al tomillo. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!