Patatas rellenas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Patatas rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Patatas rellenas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Patatas rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Patatas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas estimated approx 1 hora y media.

To get started with this recipe, we must prepare a few components. You can cook Patatas rellenas using 8 ingredients and 10 steps. Here is how you cook that.

Es una receta que lleva un poquito de tiempo pero que queda muy Rica y sabrosa

Ingredients and spices that need to be Take to make Patatas rellenas:

1. 6 patatas medianas
2. 2 packs de bacon en dados
3. 2 bolsas Queso mozzarella
4. Philadelphia
5. Mantequilla
6. Sala
7. Pimienta negra
8. Aceite de oliva

Instructions to make to make Patatas rellenas

1. Lavar bien las patatas ya que no las vamos a pelar.
   Una vez bien lavadas, cogemos un tenedor y pinchamos por toda la patata sin necesidad de atravesar solo picar con el tenedor un poco.
   Precalentamos el horno a 200 grados con calor arriba y abajo
2. Untamos las patatas con aceite, sal y pimienta. Las ponemos en una bandeja de horno y metemos durante unos 55 minutos
3. Pasado el tiempo sacamos del horno y dejamos enfriar ya que no podremos manipular si están muy calientes
4. Cuando veamos que podemos ya manipular la patata sin quemarnos, que esté templada. Abrimos la patata por la mitad, y vaciamos en un bol dejando la cáscara o un poco más ya que es frágil y puede romperse con facilidad. Reservamos la cáscara en la bandeja
5. En el bolsillo donde hemos puesto la patata todavía templada (para que sea más fácil que el resto de ingredientes se integre), añadimos un poco de pimienta negra, 2 cucharadas de mantequilla y media Tarrina de queso Philadelphia.
6. En una sartén, ponemos el. Bacon y hacemos
7. Añadimos el bacon a la mezcla que hemos hecho en el bol, añadimos dos puñados de queso mozzarella
8. Una vez hecha toda la mezcla, rellenamos las cáscaras de la patata
9. Ponemos queso mozzarella por encima y llevamos al horno a gratinar
10. Cuando veamos el queso bien gratinado, es momento de sacar del horno servir y disfrutar 😊

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So that's going to wrap this up for this exceptional food Recipe of Quick Patatas rellenas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!