Polos almendrados de chocolate cremosos (fácil, rápido, sano)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Polos almendrados de chocolate cremosos (fácil, rápido, sano). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Polos almendrados de chocolate cremosos (fácil, rápido, sano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polos almendrados de chocolate cremosos (fácil, rápido, sano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polos almendrados de chocolate cremosos (fácil, rápido, sano) is 5 polos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polos almendrados de chocolate cremosos (fácil, rápido, sano) estimated approx 15 min + 4 h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Polos almendrados de chocolate cremosos (fácil, rápido, sano) using 4 ingredients and 3 steps. Here is how you cook it.

Con estas cantidades llenas 4 moldes pequeños de silicona de Lékué para polos y el molde grande de cactus. Si tienes otros moldes quizá tengas que ajustar las cantidades

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Ingredients and spices that need to be Take to make Polos almendrados de chocolate cremosos (fácil, rápido, sano):

1. 3 plátanos maduros
2. 60 gr crema de cacahuete sin azúcar
3. 30 gr cacao puro desgrasado en polvo tipo Valor
4. c/n frutos secos picados

Instructions to make to make Polos almendrados de chocolate cremosos (fácil, rápido, sano)

1. Pela los plátanos y córtalos a rodajas. Añade el cacao y la crema de cacahuete y mezcla con la batidora hasta que quede homogéneo sin grumos
2. Cubre la base de los moldes con los frutos secos picados y a continuación echa la mezcla sin llegar al borde para no rebasar al taparlos
3. Congélalos durante al menos cuatro horas; ideal de un día para otro. Desmolda cuando los vayas a comer

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