Porrusalda

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Porrusalda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Porrusalda is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Porrusalda is something which I've loved my entire life.

Many things affect the quality of taste from Porrusalda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porrusalda estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Porrusalda using 7 ingredients and 6 steps. Here is how you can achieve it.

Sencillo plato que entra muy bien y es sano 👌

Ingredients and spices that need to be Get to make Porrusalda:

1. 2 patatas
2. 1 puerro
3. 1 cebolla
4. 2 zanahorias
5. Caldo de pollo
6. Aceite y sal
7. Orégano o albahaca

Steps to make to make Porrusalda

1. Preparar los ingredientes
2. Trocear el puerro y la cebolla en trozos grandes y poner a pochar en una olla con aceite y sal durante 5 minutos
3. Mientras pelamos las zanahorias y las patatas
4. Agregar a la olla las zanahorias cortadas en rodajas y las patatas cascadas (cortar con el cuchillo sin llegar al final y hacer palanca para que se rompa la patata)
5. Rehogar un par de minutos y después regar con agua, o preferentemente caldo de ave, hasta cubrir. Dejar cocer a fuego medio y tapado durante 15 minutos. Puedes añadir una hierba aromática tipo orégano o albahaca
6. Servir caliente y para que coja más cuerpo puedes aplastar algún trozo de patata. Buen provecho

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Porrusalda. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!