Sofrito de garbanzos y verduras al aroma de romero

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sofrito de garbanzos y verduras al aroma de romero. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sofrito de garbanzos y verduras al aroma de romero is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sofrito de garbanzos y verduras al aroma de romero is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sofrito de garbanzos y verduras al aroma de romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito de garbanzos y verduras al aroma de romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito de garbanzos y verduras al aroma de romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito de garbanzos y verduras al aroma de romero estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Sofrito de garbanzos y verduras al aroma de romero using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sofrito de garbanzos y verduras al aroma de romero:

1. 1 bote garbanzos cocidos
2. Congelado de Patata, habichuelillas, guisantes, zanahorias
3. 1 patata
4. 1 cebolla
5. 2 ajos
6. 2 tomates
7. 1/2 vaso vino blanco
8. Aceite de oliva virgen extra
9. Sal
10. Pimienta negra recién molida
11. 1/2 cucharadita Romero

Instructions to make to make Sofrito de garbanzos y verduras al aroma de romero

1. En una sartén antiadherente sofreímos la cebolla y los ajos
2. Añadimos la patata a daditos, el congelado de verduras y sofreímos unos minutos.
3. Añadimos los tomates pelados y cortados a daditos y removemos unos minutos
4. Añadimos los garbanzos después el vino blanco y dejamos evaporar 2 minutos
5. Añadimos sal, pimienta negra recién molida, el romero, tapamos y cocinamos a fuego medio 20 minutos.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sofrito de garbanzos y verduras al aroma de romero. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!