Tarta fría de piña

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarta fría de piña. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarta fría de piña is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tarta fría de piña is something which I've loved my entire life.

Many things affect the quality of taste from Tarta fría de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta fría de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta fría de piña is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta fría de piña estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tarta fría de piña using 4 ingredients and 4 steps. Here is how you can achieve it.

La repostería nunca fue mi especialidad por eso mis inicios siempre fueron con recetas sencillas . Esta es una de ellas con solo tres ingredientes.

Ingredients and spices that need to be Get to make Tarta fría de piña:

1. 170 gramos gelatina de piña
2. 300 ml agua caliente
3. 400 ml nata líquida
4. 1 poco caramelo para la base

Instructions to make to make Tarta fría de piña

1. Poner en la base de la fuente de cristal un poco de caramelo líquido. En mi caso es del comprado pero se puede hacer casero.
2. Después en un bol aparte poner los sobres de gelatina de piña en este caso dos sobres. Añadir el agua caliente y remover hasta disolver bien.
3. Pasar esta mezcla a una batidora y añadir la nata. Mezclar todo bien.
4. Por último echar esa mezcla en la fuente con el caramelo y llevar a la nevera unas horas. Yo la dejo toda la noche.

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So that's going to wrap this up with this special food Steps to Make Quick Tarta fría de piña. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!